Jordan-based company AirFarm showcased its innovative indoor farming solution, FOOD ARK, an air-inflated smart farm that redefines indoor agriculture by enabling food production “anywhere, anytime.” at CES 2025 in Las Vegas. The system features inflatable modules powered by patented technologies that convert water vapor into water and recirculate it to crops. This approach, combined with aeroponic cultivation, ensures unparalleled water efficiency and rapid crop growth, making it ideal for resource-constrained and urban environments.
Aeroponics and Water Efficiency Redefined
AirFarm employs a micro mist aeroponic system that directly sprays nutrient-rich mist onto plant roots. This method not only accelerates crop growth but also achieves substantial water savings, using 99% less water compared to conventional farming and 90% less than existing smart farms. Fertilizer use is reduced by 60%, and pesticides are eliminated entirely, contributing to both environmental sustainability and healthier food production.
Central to AirFarm’s FOOD ARK is its ability to optimize water efficiency further through a patented system that captures water vapor, converts it into usable water, and recirculates it back to the crops. This closed-loop system enhances resource conservation, enabling agriculture in areas with extreme water scarcity or other environmental challenges.
Smart Farming Integration
AirFarm incorporates advanced smart farming technology to simplify operations. A user-friendly smartphone app provides real-time monitoring of critical cultivation factors, including temperature, humidity, and pH levels. The intuitive dashboard allows for seamless automated control, ensuring optimal growth conditions with minimal intervention. Even novice farmers can manage operations efficiently, benefiting from data-driven insights and remote control capabilities.
The system supports a wide variety of crops, from leafy greens and fruits to root vegetables such as carrots and seed potatoes. This versatility makes the FOOD ARK suitable for diverse agricultural needs, catering to local demands and specialized farming goals.
Lightweight and Modular Design
The inflatable modules are flat-packable and 75% lighter than traditional steel-structured smart farms, making them easy to transport and install. Up to 10 units can fit into a single shipping container, eliminating the need for extensive logistical support. Installation is completed in just half a day, transforming the modules into fully functional farming units.
The compact and resilient design enables farming in challenging locations, from arid deserts to densely populated cities where conventional agriculture is impractical. Available in 10- and 20-foot sizes, the modules offer scalability for applications ranging from educational and research purposes to full-scale commercial farming.
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AirFarm’s Response to Global Agricultural Challenges
The FOOD ARK represents a significant step forward in addressing critical global issues such as food security and water scarcity. Its ability to produce food in environments previously deemed unsuitable for cultivation opens new possibilities for sustainable agriculture. Whether deployed in arid regions or urban centers, AirFarm’s solution aligns with the pressing need to conserve resources while meeting the growing demand for food.
Spotlight at CES 2025
CES 2025 showcased a plethora of technological innovations across various sectors, including green tech, AI, robotics, and health. The event attracted over 141,000 attendees and featured more than 4,500 exhibitors, highlighting the latest advancements that are shaping the future. AirFarm’s FOOD ARK won CES Innovation Awards for Food & AgTech, standing out as a practical, forward-thinking solution focused on adaptability, sustainability, and efficiency.
By introducing its inflatable aeroponic farming solution, AirFarm aims to offer a glimpse into the future of agriculture—a future where food can be cultivated anywhere, using minimal resources, while ensuring optimal growth conditions. The FOOD ARK exemplifies how technology can revolutionize food production, addressing some of the most pressing challenges of our time.
