Exploring Silkworm Pupae as Sustainable Protein

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The ICAR-NMRI signed an MoU with the Central Silk Board to optimize preservation techniques

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Pupae contain 21.5% protein, reaching up to 54% when dried.

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Freeze-drying and dehydration methods will be explored to preserve quality

The initiative also aims to assess consumer preferences in northeastern India

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This project supports the global trend towards sustainable food practices

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Rigorous quality checks will ensure safe commercialization of silkworm pupae

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The research will help diversify protein options for a more sustainable future

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